Saw this sign at the local IGA store at Coober Pedy and I said to Emma that seeing there had been quite a bit of road kill of cattle, sheep and some quite fresh ‘Roo’ we wouldn’t need to buy any. We had been instructed how to cook Kangaroo at the Wadlata Outback Centre back at Port Augusta. Emma wasn’t too keen on the stick that was used to keep the juices in where the poor Roo had been speared and we weren’t quite sure which side of the animal we had to place the tail to cook. I told Emma we didn’t have to use a stick she had plenty of thread but she wasn’t at all taken with that idea. xxx
Kangaroo tails...?!?
You could always just tuck the tail into the pocket (pouch)
hehe!